Simply Delicious Red Bean Buns

Hoyahoya...feeling eating red bean bun at the middle of the nite. And the result...yummy!!

Gebuss...

This what you get when you do not equally divide  the ball...

The inside...hohooya...

And the recipe is from MamaFaMi's blog. Sorry mama pasting here without your consent first.
Below is half from original recipe as what I've done. Made some modifications on how to do it. Let's bake!!

Source : Ixora II,MamaFaMi

Ingredients :

100ml water

1 medium egg (Leave it some to brush on the bun)

45g castor sugar

1/4 teaspoon salt

1/2 tablespoon dough softener

250g high protein flour

2 tablespoons milk powder

1/2 tablespoon bread improver

5g instant dried yeast

1 1/2 tablespoons margarine (I used butter)

enough red bean paste

sesame seeds

Method :

1. Pour water, egg, sugar, salt and dough softener into the bread maker pan. Top it with flour, milk powder, bread improver, and yeast.

2. Set the bread maker to Dough function.

3. Once the dough is just combined, add in margarine. (I put the butter together with dry ingredients in Step 1).Leave the bread maker to continue doing it's job. This process will take about 1 1/2 hour including prooving.

4. Divide the dough into 10 equal portions. Form each dough into a ball and rest for 10 minutes.

5. Flatten the dough and place the red bean filling in the middle and wrap the filling with the dough. Arrange on a baking tray.

6. Cover the buns with damp cloth and let it rise until double in size (it takes another 30-40 min). Brush the buns with some egg wash and sprinkle with some sesame seeds..

7. Bake in a preheated oven at 180 C for 20 - 25 minutes or until golden brown.

8. Once out of the oven, brush with a bit of margarine butter. Place on a wire rack to cool. Keep in an airtight container.