Banana Choco Cupcake

Simple recipe for my future reference. Bake it before went to work last Saturday. The recipe is from Wild About Cupcakes from Rachel Lane but was altered a bit as the original using rum. It was my second time baking but the outcome is superb..gebu semacam je...maybe got to do with the "new bought" self-raising flour coz selalunye gune yg dah nak expired.. .So here it goes:

Cupcake
90  g     Cooking Chocolate
90  ml    Fresh Milk
150g     Self-raising Flour
2    tbs  Cocoa Powder
1/8 tsp  Salt
90  g     Butter
170g     Sugar
2           Large Eggs
2    tsp  Vanilla Essence
3           Medium size Banana

Chocolate Glaze
100g    Cooking Chocolate
2    tsp  Fresh Milk
2    tsp  Vanilla Essence

Steps
Cupcakes
Boil fresh milk. Remove from heat. Put cooking chocolate and let cool. Beat butter and sugar until creamy. Add eggs one at a time. Beat until smooth. With mixer at low speed, add dry ingredients,melted chocolate and vanilla essence.Stir the banana in by hand. Spoon into prepared cups.Bake for 20-25 minute with preheat oven at 180deg.

Chocolate Glaze
Put all into piping bag. Melt with boiled water. Spread the chocolate glaze on top of each cupcake and top with a slice of banana.

p/s: my colleague said it taste better than  Secret R...huhuhu...was it?